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January 18, 2016

food indi

mutterings over methi chicken

i took these pictures when i went to the kitchen for my second helping this afternoon. i looked at the methi chicken, boneless slivers of chicken cooked with fresh fenugreek leaves, and thought in what way is she less than a chef? an adept, bright, inventive, innovative, fearless cook is she. there’s nothing she is not willing to try and learn to make. between us we call dishes concocted over our little confabulations and cogitations… experiment (pronounced ex-perri-mane). like this…

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