Whenever summer arrives, my mother starts worrying about getting things ready for the daunting task of making the mango pickle which is done once a year. It’s made in a large quantity so that it could last for the whole year. Making of the mango pickle, which in Telugu is called the Avakaya, is quite a family affair. The word avakaya is a combination of avalu, which means mustard seeds; and kaya, which in this case means vegetable. Essentially, avakaya…
Daily Archives
August 20, 2016
he sat there looking lost on the old park bench. when i saw the jaw line, i knew there was only one thing i could do. i sat down. “what’s up?” i asked when i found my voice. he looked so disoriented. he turned and there were his eyes. i remembered chocolate, my habit of quietly eating a little chocolate every night, chocolate all by myself. my throat went dry again. “huh!” oh, so he had a voice. how do…