Daily Archives

August 20, 2016

durga food

Making of the Avakaya – The Mango Pickle

avakaya mango pickle recipe

Whenever summer arrives, my mother starts worrying about getting things ready for the daunting task of making the mango pickle which is done once a year. It’s made in a large quantity so that it could last for the whole year. Making of the mango pickle, which in Telugu is called the Avakaya, is quite a family affair. The word avakaya is a combination of avalu, which means mustard seeds; and kaya, which in this case means vegetable. Essentially, avakaya…

Continue Reading

Espresso Shots

i dreamt i met a man called… : a love story, sort of.

he sat there looking lost on the old park bench. when i saw the jaw line, i knew there was only one thing i could do. i sat down. “what’s up?” i asked when i found my voice. he looked so disoriented. he turned and there were his eyes. i remembered chocolate, my habit of quietly eating a little chocolate every night, chocolate all by myself. my throat went dry again. “huh!” oh, so he had a voice. how do…

Continue Reading