It looks like an ordinary birthday cake, but it is hardly just a cake. It is the famous Guyanese Christmas Black Cake. The icing is also not just simple little whipped up frosting in white and pink. It is the famous Guyanese hard icing underlaid with expensive and delicious marzipan. Come on a fascinating trip of Guyana and Indo-Guyanese food as Writersbrew guest writer Lalita Arya returns to the land of her birth. It is called black cake because once…
food Rambles, Rhymes and Tales