Monthly Archives

October 2017

Poetry

don’t drag me down to your controversy

don’t drag me down to your controversy lift your eyes toward the sky within you from here, stand by me and sense your dream your paradise, your most exalted soul what’s beauty if it won’t even take you there   do you see the evening light on the ripples? there, before you beyond the fastidiously carved quiet balustrade of noontime sun white i know, its brightness is somewhat dimmed, tinged with ochre and time, and conversations   with the river…

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Literature

The Mortal Instruments

mortal instruments review

**Lots of spoilers but better to be prepared** I have invested so many days into this 6 book series, The Mortal Instruments, and have come out severely disappointed and angry at how wasteful the experience was. What is Good? Jace and Clary. 1st book only. He has this frenetic energy and a daredevil death wish that for the length of the 1st book is appealing to my YA angsty hero loving self. Premonitions of a dark and hopeless future for these…

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durga

Change, the constant – A poem

They say change is constant So let there be some change It doesn’t happen in an instant It works at its own pace Keep the nostalgia, they’re priceless Discard the clutter, all worthless Redesign, repaint, bring in the freshness Introduce uncared corners to a thing called cleanliness Get up and welcome a change in your life Leave behind the doom and infuse a new life It’s alright to indulge in a little bit of madness Let change, the constant, lead you…

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indi

taj snapshot

  i must have been four when i saw the taj mahal. been back many times since then. i love the gardens, the fountains, the humongous entrance, the grace, the people looking expectant, taking funny pictures, the sange marmar… the white marble; finding out mumtaz mahal and shah jahan wasn’t exactly a fairytale romance didn’t spoil the fun (c’mon, he threw pearl necklaces at her in the meena bazaar, didn’t he… and if he didn’t, too bad for him). the…

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food

how did the salmon get into the shorshe diye machher jhaal

if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or mustard fish curry. it can be made with many kinds of fish, almost any kind: large bhetki (bekti), rui, katla, chitol; smaller tangra, koi, parshe, gurjaoli; of course, prawns, even pomfret. clearly, we love mustard. but it’s made with special enthusiasm in the rainy season, the monsoon months, when the ilish or hilsa fish comes to the mouth of the river, the estuary or mohona, and its…

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