Monthly Archives

February 2018


sand through my fingers

the desert has romance in it you can feel it in the silence catch in in your hands and watch it dance on the edge of the sunset where the dune meets the sky   the sand won’t be caught though it will fly through your fingers as you keep on trying for you don’t know better the sand will fly for i didn’t know better and the sand will soothe and the sand will play and in its happy…

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the baghdadi jewish dish that was created in mumbai and kolkata

the taste was sour and sweet, a smooth, compelling aroma filled my mouth and nose, the texture was silky, a depth in it. i’d never tasted a chicken dish like this before. i’d never tasted anything like this before. the first time i had chicken chitannee, i certainly didn’t think of aurangzeb, or the british, or dawud pasha, the last mamluk ruler of baghdad. the dense gravy, mixed with fluffy white gobindobhog rice wouldn’t brook any thinking. the tender yet…

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