Browsing Tag

maachher jhaal

Festive Specials

how did the salmon get into the shorshe diye machher jhaal

if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or mustard fish curry. it can be made with many kinds of fish, almost any kind: large bhetki (bekti), rui, katla, chitol; smaller tangra, koi, parshe, gurjaoli; of course, prawns, even pomfret. clearly, we love mustard. but it’s made with special enthusiasm in the rainy season, the monsoon months, when the ilish or hilsa fish comes to the mouth of the river, the estuary or mohona, and its…

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Espresso Shots

no escape : a short story

“do you know,” she asked with a curious airy smile, “he wrote the sherlock holmes stories?” the little boy on the wheelchair shook his head and pushed the large, gleaming rings next to the wheels, the chair rolled ahead. his tee-shirt was red, his hair was inky black, he held a small brown leather suitcase in his right hand. it swung over the right wheel. “but he never could solve the mystery! never could solve the mystery…!” the boy laughed and…

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