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durga food

Making of the Avakaya – The Mango Pickle

avakaya mango pickle recipe

Whenever summer arrives, my mother starts worrying about getting things ready for the daunting task of making the mango pickle which is done once a year. It’s made in a large quantity so that it could last for the whole year. Making of the mango pickle, which in Telugu is called the Avakaya, is quite a family affair. The word avakaya is a combination of avalu, which means mustard seeds; and kaya, which in this case means vegetable. Essentially, avakaya…

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