Browsing Tag

south indian food

sarees tell stories

checks and no balance from chettinad

it was a couple of years ago i think, that a good friend of mine said, since i loved sarees so much we should go to chettinad together. chettinad? i was surprised. what did chettinad have to do with sarees? chettinad was about chicken with a distinct peppery taste, which no matter how many recipes i looked up on the net, i never seemed to get right. it was about food: spicy, aromatic, delicious. it was about the famous chettiars…

Continue Reading


Rasam – The essence of comfort

Our guest writer Achala Srivatsa loves to cook and ponder the finer points of what we eat. This is her thoughtful take on rasam, with a tadka of flavourful musings. The earliest memories I have of my childhood are of being sick with a sore throat and fever. Those days my food habits were, shall we say, not very refined in that I’d pretty much eat anything I was given, anything I found or otherwise came my way. A group…

Continue Reading