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baghdadi jews


the baghdadi jewish dish that was created in mumbai and kolkata

the taste was sour and sweet, a smooth, compelling aroma filled my mouth and nose, the texture was silky, a depth in it. i’d never tasted a chicken dish like this before. i’d never tasted anything like this before. the first time i had chicken chitannee, i certainly didn’t think of aurangzeb, or the british, or dawud pasha, the last mamluk ruler of baghdad. the dense gravy, mixed with fluffy white gobindobhog rice wouldn’t brook any thinking. the tender yet…

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food indi

“as wrinkled as my face…” a recipe for tomato mahasha

there are several tomato mahasha recipes on the net. they all sound pretty good. one of them particularly, since you stuff the tomatoes with raw rice and chicken and it just feels so complex and authentic. my mother in law would say once in a way as she went about getting the stuffing ready that the really good baghdadi jewish cooks never cooked what went into the mahasha beforehand. then she’d forget about all that and make it her way.…

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road to singapore

a campus ramble

there have been students around here for a long time, but they weren’t always from the nanyang technological university. i realised this only now as i started to look for the history of this massive campus on the south western side of singapore, beyond jurong west. the skies were particularly blue and the sun was high on our heads, hot and unkind, the day aj and i went for a walk at ntu, as it’s called. i was intrigued by…

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