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cooking

food

if winter comes, can motorer kochuri be far behind

food is so much about memory, isn’t it? i can’t even hear the words “motorer kochuri” without thinking of my mother. my mother was not a great cook, in fact she was never too keen to visit the kitchen. she had, however, the most discerning sense of taste and understanding of the various stages of cooking. she was particular about the spices and condiments she believed a dish called for. the balance of ingredients was important, getting the right inflection…

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indi

on seeing facebook and remembering my grandmother

there was no facebook in my grandmother’s time. when she made batches of a hundred pantuas, no one quickly went and took pictures on their iphone and posted it on fb. there was no iphone too then. pantua, in case you’ve never had of it, is this delightful bengali mishti or sweet. it’s a lot like gulab jamun, but it isn’t that ubiquitous dessert. pantua is made mainly of chhana or cottage cheese, i.e. paneer… with a bit of khoya…

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