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mishti

Espresso Shots

fifth day of spring : a story

the idols were lined up on the narrow ledge under the tall windows in the corner room. the ledge was designed to be a book shelf but no one remembered seeing a book on it ever; instead, dust and cobwebs gathered and had a good time on the yellow ochre lime wash, enjoying the slanting sun rays that fell through the shutters. but today, there was not a speck of dust anywhere. nor cobwebs. only eight beautiful idols. eight pairs…

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indi

on seeing facebook and remembering my grandmother

there was no facebook in my grandmother’s time. when she made batches of a hundred pantuas, no one quickly went and took pictures on their iphone and posted it on fb. there was no iphone too then. pantua, in case you’ve never had of it, is this delightful bengali mishti or sweet. it’s a lot like gulab jamun, but it isn’t that ubiquitous dessert. pantua is made mainly of chhana or cottage cheese, i.e. paneer… with a bit of khoya…

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