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recipes

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if winter comes, can motorer kochuri be far behind

food is so much about memory, isn’t it? i can’t even hear the words “motorer kochuri” without thinking of my mother. my mother was not a great cook, in fact she was never too keen to visit the kitchen. she had, however, the most discerning sense of taste and understanding of the various stages of cooking. she was particular about the spices and condiments she believed a dish called for. the balance of ingredients was important, getting the right inflection…

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Festive Specials

luchi, anyone?

durga pujo is almost here, soon it’ll be dussehra and diwali, thought i’d share a recipe for these eat joyously times. luchis are lovely things. they traumatise all resolve to not even look at fried stuff, lose weight, eat sensibly and other such notions. luchi is a bengali creation (i am almost sure), a beautiful take on the poori, which is made of atta or whole wheat mainly. here it’s all maida or refined flour. the taste is delicate, the…

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Festive Specials Rambles, Rhymes and Tales

Rasam – The essence of comfort

Our guest writer Achala Srivatsa loves to cook and ponder the finer points of what we eat. This is her thoughtful take on rasam, with a tadka of flavourful musings. The earliest memories I have of my childhood are of being sick with a sore throat and fever. Those days my food habits were, shall we say, not very refined in that I’d pretty much eat anything I was given, anything I found or otherwise came my way. A group…

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