pass me a chomchom, or make it three.
no one other than my parents and grandparents perhaps loved me the way she did when i was two and...
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Category: food
Seven Seeds And Coffee Spoons
Have you ever had filter coffee? Come, meet this quintessentially South Indian coffee with guest author Achala Srivatsa.
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when you don’t know how to make mishti
it’s astonishing what can happen when memories do their thing.
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the baghdadi jewish dish that was created in mumbai and kolkata
reposting a lovely iraqi jewish recipe since it’s jewish high holy days time and sukkoth is round the corner.
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a kosher take on my mother’s chicken chaat recipe
learning how to make an old favourite in a slightly different way…
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a payesh for shavuot
more than 3,300 years ago it is believed, god gave the torah to the jewish people on mount sinai....
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if winter comes, can motorer kochuri be far behind
food is so much about memory, isn’t it? i can’t even hear the words “motorer...
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how did the salmon get into the shorshe diye machher jhaal
if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or...
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luchi, anyone?
durga pujo is almost here, soon it’ll be dussehra and diwali, thought i’d share a...
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yes, deep fried, of course.
it’s not possible to think of history while thinking of chops. especially mutton chops. and...
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What’s Cooking Today?
Apparently, guests are the equivalent of Gods. And the one thing I have learnt over the years is...
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Rasam – The essence of comfort
Our guest writer Achala Srivatsa loves to cook and ponder the finer points of what we eat. This is...
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